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CAL: 475KCAL | P: 32.0G | C: 46.4G | F: 16.0G

Japanese Curry Tofu

Japanese Curry Tofu

$12.50 AUD
$12.50 AUD $12.50 AUD
Sale Sold out
Tax included.

Cal: 475kcal | P: 32.0g | C: 46.4g | F: 16.0g

Our Japanese Curry Tofu is a vegan-friendly meal, featuring tofu slices in a slightly sweet curry sauce. Ours also contains a variety of vegetables and spices, expertly combined to give you a delicious and hearty meal.

Ingredients

Ingredients:

Brown Rice, Firm Tofu, Broccoli, Vegetable Oil, Wheat, Cornstarch, Coriander, Turmeric, Fenugreek, Cumin, Spices, Flavour Enhancers (621, 627, 631), Colour (150a), Potato Flakes, Chinese Cabbage Powder, Roasted Cabbage Powder, Pepper, Chilli Pepper, Garlic, Vegetable Paste, Dextrin, Salt,
Sugar, Onion Extract, Carrot Extract, Yeast Extract, Soybean, Food Acid (296), Water

Allergen Advice:

Contains: Soy, Gluten, Wheat

May be present: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Lupin, Peanut, Other Tree Nuts, Sesame and Sulphites.

Nutritional Info

Energy: 1988 kj

Protein: 32.0 g

Fat, total: 16.0 g

- saturated: 3.2 g

Carbohydrates: 46.4 g

- dietary fibre: 12.4 g

- sugars: 3.2 g

Sodium: 256 mg

Care Instructions

Storage:

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Tear film off slightly then microwave for 1.5 - 2 minutes on HIGH
  2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
  3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

Heating from frozen:

  1. Tear film off slightly then microwave for 3 - 5 minutes on HIGH
  2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
  3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

Allergen Notice

Food Allergy Notice: Our meals are prepared in a kitchenwhose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.

Though best practices are used in
preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

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