1 1

CAL: 491KCAL | P: 31.7G | C: 57.1G | F: 13.7G

Korean Spicy Tofu

Korean Spicy Tofu

$12.50 AUD
$12.50 AUD $12.50 AUD
Sale Sold out
Tax included.

Cal: 491kcal | P: 31.7g | C: 57.1g | F: 13.7g

Try our Korean Spicy Tofu for the ultimate vegan experience. This vegan tofu is made with spicy peppers, perfect for those who like to add a bit of heat to their meals. Enjoy the flavors of Korea with every bite!

Ingredients

Ingredients:

White Rice, Black Rice, Firm Tofu, Cabbage, Soybeans, Wheat, Red Pepper, Barley Malt, Corn Syrup, Garlic Powder, Paprika Powder, Glucose, Salt, Sugar, Pear, Apple, Antioxidant (300), Cooking Rice Wine, Flavour Enhancer (635), Black Pepper, Acidity Regulator (300), Capsicum,
Thickener (415), Colour (160c)

Allergen Advice:

Contains: Soy, Gluten, Wheat

May be present: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Lupin, Peanut, Other Tree Nuts, Sesame and Sulphites.

Nutritional Info

Energy: 2055 kj

Protein: 31.7 g

Fat, total: 13.7 g

- saturated: 2.2 g

Carbohydrates: 57.1 g

- dietary fibre: 11.9 g

- sugars: 12.0 g

Sodium: 745 mg

Care Instructions

Storage:

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Tear film off slightly then microwave for 1.5 - 2 minutes on HIGH
  2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
  3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

Heating from frozen:

  1. Tear film off slightly then microwave for 3 - 5 minutes on HIGH
  2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
  3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

Allergen Notice

Food Allergy Notice: Our meals are prepared in a kitchenwhose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.

Though best practices are used in
preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

View full details