Umame e Pepe Salmon
Umame e Pepe Salmon
Get ready to indulge in a playful twist on traditional cacio e pepe. The unique blend of umami and pepper flavors adds a burst of excitement to the rich, buttery taste of salmon. Elevate your taste buds and satisfy your cravings with this quirky, mouth-watering dish!
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Ingredients
Ingredients
Durum Wheat Semolina, Wheat Gluten, Oat Fibre, Salmon, Soybeans, Rice, Salt, Ethyl Alcohol (E1510), Colour (E101), Glucose Syrup, Glutinous Rice, Alcohol Koji, Rice Yeast, Brown Sugar, Milk, Salt, Pepper, Salt, Cultures, Enzyme
Nutritional Info
Nutritional Info
Energy: 2408 kj
Protein: 47.3 g
Fat, total: 19.5 g
- saturated: 5.3 g
Carbohydrates: 45.4 g
- dietary fibre: 6.6 g
- sugars: 12.5 g
Sodium: 590 mg
Care Instructions
Care Instructions
Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
- Tear film off slightly then microwave for 1.5 - 2 minutes on HIGH
- Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
- Ensure meal is heated through, if not, reheat for longer if required and enjoy!
Heating from frozen:
- Tear film off slightly then microwave for 3 - 5 minutes on HIGH
- Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
- Ensure meal is heated through, if not, reheat for longer if required and enjoy!
Allergen Notice
Allergen Notice
Food Allergy Notice: Our meals are prepared in a kitchenwhose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.
Though best practices are used in
preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.